Dextrose Monohydrate food grade

Dextrose monohydrate is produced as food grade, excellent quality and Sufficient supply! Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO). Its sweetener power (in 10m/m solution) is equivalent to the 75% of the sucrose.Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost.

Specification:

ITEMS	STANDARD VALUE	ACTUAL VALUE
Loss on Drying	≤9.5%	8.4%
Identification	Conforms	Conforms
Specific Rotation	+52.0 ~ 53.5o	+52.8o
DE	≥99.5%	99.84%
Acidity	≤0.2ml	0.03
Chlorides	≤0.001%	<0.001%
Sulphates	≤15ppm	4.3ppm
Sulfites and Soluble Starch	Yellow	Conforms
Heavy Metals	≤4ppm	0.4ppm
PH	4.0~6.0	4.99
Residue on Ignition	≤0.1%	0.03%
As	≤0.5ppm	0.03ppm
Pb	≤0.5ppm	0.05ppm
Cu	≤5.0	1.0
Pathogenic(Salmonella)	No exist	No exist
Pathogenic Bacteria	Absent	Absent
Mildew Mold	≤50pcs/g	6.4pcs/g
Bacilli	≤800pcs/g	14pcs/g

 Should you have any questions, pls do not hesitate to contact us!

Dextrose Monohydrate food grade